Js Paradise English and Caribbean

Hale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Js Paradise English and Caribbean scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 December 2025 by Trafford.

What does this rating mean?

Js Paradise English and Caribbean in Hale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136a Ashley Road,
Hale,
Altrincham,
WA14 2UN

Js Paradise English and Caribbean Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Js Paradise English and Caribbean. The data is published by the FSA under the Open Government Licence.

Who inspects Js Paradise English and Caribbean?

Food hygiene at Js Paradise English and Caribbean is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Js Paradise English and Caribbean

What is Js Paradise English and Caribbean’s food hygiene rating?

Js Paradise English and Caribbean has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2025.

When was Js Paradise English and Caribbean last inspected?

Js Paradise English and Caribbean was last inspected by Trafford on 18 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.