William Davis Felix Project

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

William Davis Felix Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 November 2023 by Tower Hamlets.

What does this rating mean?

William Davis Felix Project in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

William Davies Primary School,
Wood Close,
London,
E2 6ET

William Davis Felix Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for William Davis Felix Project. The data is published by the FSA under the Open Government Licence.

Who inspects William Davis Felix Project?

Food hygiene at William Davis Felix Project is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about William Davis Felix Project

What is William Davis Felix Project’s food hygiene rating?

William Davis Felix Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2023.

When was William Davis Felix Project last inspected?

William Davis Felix Project was last inspected by Tower Hamlets on 24 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.