GOPPA @ The Carpenters Arms

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

GOPPA @ The Carpenters Arms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 March 2026 by Tower Hamlets.

What does this rating mean?

GOPPA @ The Carpenters Arms in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carpenters Arms Public House,
73 Cheshire Street,
London,
E2 6EG

GOPPA @ The Carpenters Arms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for GOPPA @ The Carpenters Arms. The data is published by the FSA under the Open Government Licence.

Who inspects GOPPA @ The Carpenters Arms?

Food hygiene at GOPPA @ The Carpenters Arms is inspected by Tower Hamlets, the local authority responsible for this area. You can reach them at http://www.towerhamlets.gov.uk or [email protected].

Questions about GOPPA @ The Carpenters Arms

What is GOPPA @ The Carpenters Arms’s food hygiene rating?

GOPPA @ The Carpenters Arms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 March 2026.

When was GOPPA @ The Carpenters Arms last inspected?

GOPPA @ The Carpenters Arms was last inspected by Tower Hamlets on 20 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.