Natures Way

Devon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Natures Way scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 October 2024 by Torridge.

Rating over time

We have recorded 2 Food Standards Agency inspections for Natures Way, from March 2014 to October 2024.

Food hygiene rating history for Natures Way
Inspection date	Rating	Verdict
3 March 2014	Not rated	No numeric rating
10 October 2024	4 / 5	Good

What does this rating mean?

Natures Way in Devon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 The Square,
Holsworthy,
Devon,
EX22 6DL

This is the official Food Standards Agency hygiene badge for Natures Way. The data is published by the FSA under the Open Government Licence.

Who inspects Natures Way?

Food hygiene at Natures Way is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about Natures Way

What is Natures Way’s food hygiene rating?

Natures Way has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 October 2024.

When was Natures Way last inspected?

Natures Way was last inspected by Torridge on 10 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.