Crown And Sceptre Holsworthy

Holsworthy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crown And Sceptre Holsworthy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 November 2024 by Torridge.

What does this rating mean?

Crown And Sceptre Holsworthy in Holsworthy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crown & Sceptre,
Fore Street,
Holsworthy,
Devon,
EX22 6EB

Crown And Sceptre Holsworthy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crown And Sceptre Holsworthy. The data is published by the FSA under the Open Government Licence.

Who inspects Crown And Sceptre Holsworthy?

Food hygiene at Crown And Sceptre Holsworthy is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about Crown And Sceptre Holsworthy

What is Crown And Sceptre Holsworthy’s food hygiene rating?

Crown And Sceptre Holsworthy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2024.

When was Crown And Sceptre Holsworthy last inspected?

Crown And Sceptre Holsworthy was last inspected by Torridge on 15 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.