Ali's Kebab & Pizza House

Bideford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ali's Kebab & Pizza House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2026 by Torridge.

What does this rating mean?

Ali's Kebab & Pizza House in Bideford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ali's Kebab House,
3 Bridgeland Street,
Bideford,
Devon,
EX39 2PS

Ali's Kebab & Pizza House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ali's Kebab & Pizza House. The data is published by the FSA under the Open Government Licence.

Who inspects Ali's Kebab & Pizza House?

Food hygiene at Ali's Kebab & Pizza House is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about Ali's Kebab & Pizza House

What is Ali's Kebab & Pizza House’s food hygiene rating?

Ali's Kebab & Pizza House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.

When was Ali's Kebab & Pizza House last inspected?

Ali's Kebab & Pizza House was last inspected by Torridge on 8 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.