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Restaurant/Cafe/Canteen 📍 Torridge

Quay 22

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Quay 22 scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Quay 22, from May 2018 to January 2026. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2026.

0 1 2 3 4 5 15 May 2018: 5 out of 5 8 Jan 2026: 5 out of 5 May 2018 Jan 2026
Food hygiene rating (0 to 5) at each FSA inspection of Quay 22.
Food hygiene rating history for Quay 22
Inspection date Rating Verdict
5 / 5 Very good
5 / 5 Very good

What does this rating mean?

Quay 22 in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 The Quay,
Bideford,
Devon,
EX39 2EZ
Quay 22 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Quay 22. The data is published by the FSA under the Open Government Licence.

Who inspects Quay 22?

Food hygiene at Quay 22 is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about Quay 22

What is Quay 22’s food hygiene rating?
Quay 22 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.
When was Quay 22 last inspected?
Quay 22 was last inspected by Torridge on 8 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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