Valentine’s Fried Chicken

Old Cwmbran

Food hygiene rating 4 / 5 · Good

Squeaky clean

Valentine’s Fried Chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 September 2025 by Torfaen.

What does this rating mean?

Valentine’s Fried Chicken in Old Cwmbran has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13d Victoria Street,
Old Cwmbran,
Cwmbran,
NP44 3JS

Valentine’s Fried Chicken Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Valentine’s Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Valentine’s Fried Chicken?

Food hygiene at Valentine’s Fried Chicken is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Valentine’s Fried Chicken

What is Valentine’s Fried Chicken’s food hygiene rating?

Valentine’s Fried Chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 September 2025.

When was Valentine’s Fried Chicken last inspected?

Valentine’s Fried Chicken was last inspected by Torfaen on 19 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.