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Pub/bar/nightclub 📍 Torfaen

The Halfway Hotel

Old Cwmbran

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Halfway Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 11 June 2025 by Torfaen.

What does this rating mean?

The Halfway Hotel in Old Cwmbran has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Commercial Street,
Old Cwmbran,
Cwmbran,
NP44 3LR
The Halfway Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Halfway Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Halfway Hotel?

Food hygiene at The Halfway Hotel is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about The Halfway Hotel

What is The Halfway Hotel’s food hygiene rating?
The Halfway Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2025.
When was The Halfway Hotel last inspected?
The Halfway Hotel was last inspected by Torfaen on 11 June 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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