The Occasional Kitchen Ltd

St Dials

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Occasional Kitchen Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 March 2025 by Torfaen.

What does this rating mean?

The Occasional Kitchen Ltd in St Dials has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 21,
Forgehammer Industrial Estate,
St Dials,
Cwmbran,
NP44 3AA

The Occasional Kitchen Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Occasional Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Occasional Kitchen Ltd?

Food hygiene at The Occasional Kitchen Ltd is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about The Occasional Kitchen Ltd

What is The Occasional Kitchen Ltd’s food hygiene rating?

The Occasional Kitchen Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2025.

When was The Occasional Kitchen Ltd last inspected?

The Occasional Kitchen Ltd was last inspected by Torfaen on 13 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.