Wholesale Motion Limited

St Dials

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wholesale Motion Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 December 2024 by Torfaen.

What does this rating mean?

Wholesale Motion Limited in St Dials has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Forgehammer Industrial Estate,
St Dials,
Cwmbran,
NP44 3AA

Wholesale Motion Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wholesale Motion Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Wholesale Motion Limited?

Food hygiene at Wholesale Motion Limited is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Wholesale Motion Limited

What is Wholesale Motion Limited’s food hygiene rating?

Wholesale Motion Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 December 2024.

When was Wholesale Motion Limited last inspected?

Wholesale Motion Limited was last inspected by Torfaen on 18 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.