Sharkbite Burgers / Sharks Deli

Llantarnam

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sharkbite Burgers / Sharks Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 November 2024 by Torfaen.

What does this rating mean?

Sharkbite Burgers / Sharks Deli in Llantarnam has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grange Industrial Estate,
Llantarnam,
Cwmbran,
NP44 8HQ

Sharkbite Burgers / Sharks Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sharkbite Burgers / Sharks Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Sharkbite Burgers / Sharks Deli?

Food hygiene at Sharkbite Burgers / Sharks Deli is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Sharkbite Burgers / Sharks Deli

What is Sharkbite Burgers / Sharks Deli’s food hygiene rating?

Sharkbite Burgers / Sharks Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2024.

When was Sharkbite Burgers / Sharks Deli last inspected?

Sharkbite Burgers / Sharks Deli was last inspected by Torfaen on 27 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.