Asaga Noodle Bar Limited

Llantarnam

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Asaga Noodle Bar Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 April 2026 by Torfaen.

What does this rating mean?

Asaga Noodle Bar Limited in Llantarnam has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 40,
Court Road Industrial Estate,
Llantarnam,
Cwmbran,
NP44 3AS

Asaga Noodle Bar Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Asaga Noodle Bar Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Asaga Noodle Bar Limited?

Food hygiene at Asaga Noodle Bar Limited is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Asaga Noodle Bar Limited

What is Asaga Noodle Bar Limited’s food hygiene rating?

Asaga Noodle Bar Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Asaga Noodle Bar Limited last inspected?

Asaga Noodle Bar Limited was last inspected by Torfaen on 16 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.