Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Torfaen

Caffi Crane

Pontypool

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Caffi Crane scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 4 September 2026 by Torfaen.

What does this rating mean?

Caffi Crane in Pontypool has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Crane Street,
Pontypool,
NP4 6LY
Caffi Crane Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Caffi Crane. The data is published by the FSA under the Open Government Licence.

Who inspects Caffi Crane?

Food hygiene at Caffi Crane is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Caffi Crane

What is Caffi Crane’s food hygiene rating?
Caffi Crane has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 4 September 2026.
When was Caffi Crane last inspected?
Caffi Crane was last inspected by Torfaen on 4 September 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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