Artisan Kitchen by SWP

Pontypool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Artisan Kitchen by SWP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 April 2025 by Torfaen.

What does this rating mean?

Artisan Kitchen by SWP in Pontypool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 24 The Market Hall,
Market Street,
Pontypool,
NP4 6JN

Artisan Kitchen by SWP Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Artisan Kitchen by SWP. The data is published by the FSA under the Open Government Licence.

Who inspects Artisan Kitchen by SWP?

Food hygiene at Artisan Kitchen by SWP is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Artisan Kitchen by SWP

What is Artisan Kitchen by SWP’s food hygiene rating?

Artisan Kitchen by SWP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2025.

When was Artisan Kitchen by SWP last inspected?

Artisan Kitchen by SWP was last inspected by Torfaen on 23 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.