Vincents Catering Services

Ditton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vincents Catering Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 July 2024 by Tonbridge and Malling.

What does this rating mean?

Vincents Catering Services in Ditton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sports And Social Club,
Station Road,
Ditton,
Aylesford,
ME20 6AU

Vincents Catering Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vincents Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects Vincents Catering Services?

Food hygiene at Vincents Catering Services is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Vincents Catering Services

What is Vincents Catering Services’s food hygiene rating?

Vincents Catering Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2024.

When was Vincents Catering Services last inspected?

Vincents Catering Services was last inspected by Tonbridge and Malling on 24 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.