Tonbridge Bowling Club

Tonbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tonbridge Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 June 2025 by Tonbridge and Malling.

What does this rating mean?

Tonbridge Bowling Club in Tonbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Longmead Stadium,
Darenth Avenue,
Tonbridge,
Kent,
TN10 3JF

Tonbridge Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tonbridge Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Tonbridge Bowling Club?

Food hygiene at Tonbridge Bowling Club is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Tonbridge Bowling Club

What is Tonbridge Bowling Club’s food hygiene rating?

Tonbridge Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was Tonbridge Bowling Club last inspected?

Tonbridge Bowling Club was last inspected by Tonbridge and Malling on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.