Premier-Leybourne Chase

Leybourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premier-Leybourne Chase scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 9 June 2025 by Tonbridge and Malling.

What does this rating mean?

Premier-Leybourne Chase in Leybourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Valley Invicta Primary School,
36A Derby Drive,
Leybourne,
West Malling,
ME19 5FJ

Premier-Leybourne Chase Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premier-Leybourne Chase. The data is published by the FSA under the Open Government Licence.

Who inspects Premier-Leybourne Chase?

Food hygiene at Premier-Leybourne Chase is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Premier-Leybourne Chase

What is Premier-Leybourne Chase’s food hygiene rating?

Premier-Leybourne Chase has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 June 2025.

When was Premier-Leybourne Chase last inspected?

Premier-Leybourne Chase was last inspected by Tonbridge and Malling on 9 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.