Average Doughs Bakery

Leybourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Average Doughs Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 January 2025 by Tonbridge and Malling.

What does this rating mean?

Average Doughs Bakery in Leybourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pavilion,
26 Bannister Way,
Leybourne,
West Malling,
ME19 5SA

Average Doughs Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Average Doughs Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Average Doughs Bakery?

Food hygiene at Average Doughs Bakery is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Average Doughs Bakery

What is Average Doughs Bakery’s food hygiene rating?

Average Doughs Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2025.

When was Average Doughs Bakery last inspected?

Average Doughs Bakery was last inspected by Tonbridge and Malling on 30 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.