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Restaurant/Cafe/Canteen 📍 Tonbridge and Malling

Cafe At The Landings

1A Hazen Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe At The Landings scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 June 2025 by Tonbridge and Malling.

What does this rating mean?

Cafe At The Landings in 1A Hazen Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe At,
The Landings,
1A Hazen Road,
Kings Hill,
ME19 4SU
Cafe At The Landings Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe At The Landings. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe At The Landings?

Food hygiene at Cafe At The Landings is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Cafe At The Landings

What is Cafe At The Landings’s food hygiene rating?
Cafe At The Landings has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2025.
When was Cafe At The Landings last inspected?
Cafe At The Landings was last inspected by Tonbridge and Malling on 6 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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