The Future Of Sport CIC

Stanford Le Hope

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Future Of Sport CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 April 2026 by Thurrock.

What does this rating mean?

The Future Of Sport CIC in Stanford Le Hope has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Cleres School,
Butts Lane,
Stanford Le Hope,
Essex,
SS17 0NW

The Future Of Sport CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Future Of Sport CIC. The data is published by the FSA under the Open Government Licence.

Who inspects The Future Of Sport CIC?

Food hygiene at The Future Of Sport CIC is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about The Future Of Sport CIC

What is The Future Of Sport CIC’s food hygiene rating?

The Future Of Sport CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 April 2026.

When was The Future Of Sport CIC last inspected?

The Future Of Sport CIC was last inspected by Thurrock on 7 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.