Ash 10 (STR Food And Wine)

Stanford Le Hope

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ash 10 (STR Food And Wine) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 January 2026 by Thurrock.

What does this rating mean?

Ash 10 (STR Food And Wine) in Stanford Le Hope has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ash 10 STR Food And Wine,
50 Valmar Avenue,
Stanford Le Hope,
Essex,
SS17 0NF

Ash 10 (STR Food And Wine) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ash 10 (STR Food And Wine). The data is published by the FSA under the Open Government Licence.

Who inspects Ash 10 (STR Food And Wine)?

Food hygiene at Ash 10 (STR Food And Wine) is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Ash 10 (STR Food And Wine)

What is Ash 10 (STR Food And Wine)’s food hygiene rating?

Ash 10 (STR Food And Wine) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2026.

When was Ash 10 (STR Food And Wine) last inspected?

Ash 10 (STR Food And Wine) was last inspected by Thurrock on 14 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.