Fresh Feast Hospitality

Aveley House

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fresh Feast Hospitality scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 January 2026 by Thurrock.

What does this rating mean?

Fresh Feast Hospitality in Aveley House has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fresh Feasts Hospitality,
Unit 3,
Aveley House,
Arcany Road,
RM15 5SX

Fresh Feast Hospitality Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fresh Feast Hospitality. The data is published by the FSA under the Open Government Licence.

Who inspects Fresh Feast Hospitality?

Food hygiene at Fresh Feast Hospitality is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Fresh Feast Hospitality

What is Fresh Feast Hospitality’s food hygiene rating?

Fresh Feast Hospitality has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2026.

When was Fresh Feast Hospitality last inspected?

Fresh Feast Hospitality was last inspected by Thurrock on 24 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.