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Aire Food And Wine

South Ockendon

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Aire Food And Wine scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 18 March 2026 by Thurrock.

What does this rating mean?

Aire Food And Wine in South Ockendon has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aire Wines,
3 Aire Drive,
South Ockendon,
Essex,
RM15 5AP
Aire Food And Wine Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Aire Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Aire Food And Wine?

Food hygiene at Aire Food And Wine is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Aire Food And Wine

What is Aire Food And Wine’s food hygiene rating?
Aire Food And Wine has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 March 2026.
When was Aire Food And Wine last inspected?
Aire Food And Wine was last inspected by Thurrock on 18 March 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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