Arthur Bugler Primary School

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Arthur Bugler Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 April 2026 by Thurrock.

What does this rating mean?

Arthur Bugler Primary School in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St James Avenue East,
Stanford Le Hope,
Essex,
SS17 7BQ

Arthur Bugler Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Arthur Bugler Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Arthur Bugler Primary School?

Food hygiene at Arthur Bugler Primary School is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Arthur Bugler Primary School

What is Arthur Bugler Primary School’s food hygiene rating?

Arthur Bugler Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Arthur Bugler Primary School last inspected?

Arthur Bugler Primary School was last inspected by Thurrock on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.