Angel Hill Food Company

1 London Gateway Drive

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Angel Hill Food Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 June 2026 by Thurrock.

What does this rating mean?

Angel Hill Food Company in 1 London Gateway Drive has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coffee Shop,
London Gateway,
1 London Gateway Drive,
Stanford Le Hope,
SS17 9DY

Angel Hill Food Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Angel Hill Food Company. The data is published by the FSA under the Open Government Licence.

Who inspects Angel Hill Food Company?

Food hygiene at Angel Hill Food Company is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Angel Hill Food Company

What is Angel Hill Food Company’s food hygiene rating?

Angel Hill Food Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2026.

When was Angel Hill Food Company last inspected?

Angel Hill Food Company was last inspected by Thurrock on 30 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.