Woodoaks Bakehouse And Fermentary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodoaks Bakehouse And Fermentary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 July 2026 by Three Rivers.

What does this rating mean?

Woodoaks Bakehouse And Fermentary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodoaks Bakehouse And Fermentary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodoaks Bakehouse And Fermentary. The data is published by the FSA under the Open Government Licence.

Who inspects Woodoaks Bakehouse And Fermentary?

Food hygiene at Woodoaks Bakehouse And Fermentary is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about Woodoaks Bakehouse And Fermentary

What is Woodoaks Bakehouse And Fermentary’s food hygiene rating?

Woodoaks Bakehouse And Fermentary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2026.

When was Woodoaks Bakehouse And Fermentary last inspected?

Woodoaks Bakehouse And Fermentary was last inspected by Three Rivers on 1 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.