Come Dine With Us LN15 VBD

Watford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Come Dine With Us LN15 VBD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 August 2025 by Three Rivers.

What does this rating mean?

Come Dine With Us LN15 VBD in Watford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moor Park Industrial Estate,
Tolpits Lane,
Watford,
Hertfordshire,

Come Dine With Us LN15 VBD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Come Dine With Us LN15 VBD. The data is published by the FSA under the Open Government Licence.

Who inspects Come Dine With Us LN15 VBD?

Food hygiene at Come Dine With Us LN15 VBD is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about Come Dine With Us LN15 VBD

What is Come Dine With Us LN15 VBD’s food hygiene rating?

Come Dine With Us LN15 VBD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Come Dine With Us LN15 VBD last inspected?

Come Dine With Us LN15 VBD was last inspected by Three Rivers on 20 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.