Bar Brothers Events Ltd

Tolpits Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bar Brothers Events Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2025 by Three Rivers.

What does this rating mean?

Bar Brothers Events Ltd in Tolpits Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Block B,
Vale Industrial Estate,
Tolpits Lane,
Watford,
WD18 9QP

Bar Brothers Events Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bar Brothers Events Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bar Brothers Events Ltd?

Food hygiene at Bar Brothers Events Ltd is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about Bar Brothers Events Ltd

What is Bar Brothers Events Ltd’s food hygiene rating?

Bar Brothers Events Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2025.

When was Bar Brothers Events Ltd last inspected?

Bar Brothers Events Ltd was last inspected by Three Rivers on 29 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.