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Pub/bar/nightclub 📍 Three Rivers

Cafe On The Common

Rickmansworth Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe On The Common scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 December 2024 by Three Rivers.

What does this rating mean?

Cafe On The Common in Rickmansworth Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chorleywood Cricket Club,
Chorleywood Common,
Rickmansworth Road,
Chorleywood,
WD3 5SG
Cafe On The Common Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe On The Common. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe On The Common?

Food hygiene at Cafe On The Common is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about Cafe On The Common

What is Cafe On The Common’s food hygiene rating?
Cafe On The Common has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2024.
When was Cafe On The Common last inspected?
Cafe On The Common was last inspected by Three Rivers on 18 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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