Anchor Tap & Bottle

Rickmansworth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Anchor Tap & Bottle scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 January 2022 by Three Rivers.

What does this rating mean?

Anchor Tap & Bottle in Rickmansworth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

142 Watford Road,
Croxley Green,
Rickmansworth,
Hertfordshire,
WD3 3BZ

Anchor Tap & Bottle Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Anchor Tap & Bottle. The data is published by the FSA under the Open Government Licence.

Who inspects Anchor Tap & Bottle?

Food hygiene at Anchor Tap & Bottle is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about Anchor Tap & Bottle

What is Anchor Tap & Bottle’s food hygiene rating?

Anchor Tap & Bottle has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 January 2022.

When was Anchor Tap & Bottle last inspected?

Anchor Tap & Bottle was last inspected by Three Rivers on 19 January 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.