Amanda Clements Food & Party Design

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amanda Clements Food & Party Design scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 February 2019 by Three Rivers.

What does this rating mean?

Amanda Clements Food & Party Design has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Amanda Clements Food & Party Design Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amanda Clements Food & Party Design. The data is published by the FSA under the Open Government Licence.

Who inspects Amanda Clements Food & Party Design?

Food hygiene at Amanda Clements Food & Party Design is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about Amanda Clements Food & Party Design

What is Amanda Clements Food & Party Design’s food hygiene rating?

Amanda Clements Food & Party Design has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2019.

When was Amanda Clements Food & Party Design last inspected?

Amanda Clements Food & Party Design was last inspected by Three Rivers on 15 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.