TDC HAF Programme Under 1 Roof

Ramsgate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TDC HAF Programme Under 1 Roof scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 April 2026 by Thanet.

What does this rating mean?

TDC HAF Programme Under 1 Roof in Ramsgate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Under 1 Roof,
Pysons Road,
Ramsgate,
Kent,
CT12 6RL

TDC HAF Programme Under 1 Roof Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TDC HAF Programme Under 1 Roof. The data is published by the FSA under the Open Government Licence.

Who inspects TDC HAF Programme Under 1 Roof?

Food hygiene at TDC HAF Programme Under 1 Roof is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about TDC HAF Programme Under 1 Roof

What is TDC HAF Programme Under 1 Roof’s food hygiene rating?

TDC HAF Programme Under 1 Roof has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2026.

When was TDC HAF Programme Under 1 Roof last inspected?

TDC HAF Programme Under 1 Roof was last inspected by Thanet on 8 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.