Sugar Lips Desserts, Unit 2

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sugar Lips Desserts, Unit 2 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 August 2024 by Thanet.

What does this rating mean?

Sugar Lips Desserts, Unit 2 in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Hopes Lane,
Ramsgate,
Kent,
CT12 6UW

Sugar Lips Desserts, Unit 2 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sugar Lips Desserts, Unit 2. The data is published by the FSA under the Open Government Licence.

Who inspects Sugar Lips Desserts, Unit 2?

Food hygiene at Sugar Lips Desserts, Unit 2 is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about Sugar Lips Desserts, Unit 2

What is Sugar Lips Desserts, Unit 2’s food hygiene rating?

Sugar Lips Desserts, Unit 2 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2024.

When was Sugar Lips Desserts, Unit 2 last inspected?

Sugar Lips Desserts, Unit 2 was last inspected by Thanet on 8 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.