The Hive By Little Bee Bakery

Premier Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hive By Little Bee Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2026 by Test Valley.

What does this rating mean?

The Hive By Little Bee Bakery in Premier Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 18,
Abbey Enterprise Centre,
Premier Way,
Romsey,
SO51 9DF

The Hive By Little Bee Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hive By Little Bee Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Hive By Little Bee Bakery?

Food hygiene at The Hive By Little Bee Bakery is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about The Hive By Little Bee Bakery

What is The Hive By Little Bee Bakery’s food hygiene rating?

The Hive By Little Bee Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2026.

When was The Hive By Little Bee Bakery last inspected?

The Hive By Little Bee Bakery was last inspected by Test Valley on 5 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.