Swedish Baking Studio Ltd

Abbey Park Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swedish Baking Studio Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 October 2025 by Test Valley.

What does this rating mean?

Swedish Baking Studio Ltd in Abbey Park Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6A,
Premier Way,
Abbey Park Industrial Estate,
Romsey,
SO51 9AQ

Swedish Baking Studio Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swedish Baking Studio Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Swedish Baking Studio Ltd?

Food hygiene at Swedish Baking Studio Ltd is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Swedish Baking Studio Ltd

What is Swedish Baking Studio Ltd’s food hygiene rating?

Swedish Baking Studio Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2025.

When was Swedish Baking Studio Ltd last inspected?

Swedish Baking Studio Ltd was last inspected by Test Valley on 2 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.