Rice And Roll Andover Limited

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rice And Roll Andover Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 May 2026 by Test Valley.

What does this rating mean?

Rice And Roll Andover Limited in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Bridge Street,
Andover,
Hampshire,
SP10 1BG

Rice And Roll Andover Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rice And Roll Andover Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Rice And Roll Andover Limited?

Food hygiene at Rice And Roll Andover Limited is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Rice And Roll Andover Limited

What is Rice And Roll Andover Limited’s food hygiene rating?

Rice And Roll Andover Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Rice And Roll Andover Limited last inspected?

Rice And Roll Andover Limited was last inspected by Test Valley on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.