Frango Grill And Shish

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frango Grill And Shish scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 June 2025 by Test Valley.

What does this rating mean?

Frango Grill And Shish in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Bridge Street,
Andover,
Hampshire,
SP10 1BG

Frango Grill And Shish Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frango Grill And Shish. The data is published by the FSA under the Open Government Licence.

Who inspects Frango Grill And Shish?

Food hygiene at Frango Grill And Shish is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Frango Grill And Shish

What is Frango Grill And Shish’s food hygiene rating?

Frango Grill And Shish has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2025.

When was Frango Grill And Shish last inspected?

Frango Grill And Shish was last inspected by Test Valley on 25 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.