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Restaurant/Cafe/Canteen 📍 Test Valley

Padel Hub SO16 Ltd

Adanac Drive

Food hygiene rating 4 / 5 · Good

Squeaky clean

Padel Hub SO16 Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 January 2026 by Test Valley.

What does this rating mean?

Padel Hub SO16 Ltd in Adanac Drive has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A1,
Adanac Trade Park,
Adanac Drive,
Nursling,
SO16 0AU
Padel Hub SO16 Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Padel Hub SO16 Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Padel Hub SO16 Ltd?

Food hygiene at Padel Hub SO16 Ltd is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Padel Hub SO16 Ltd

What is Padel Hub SO16 Ltd’s food hygiene rating?
Padel Hub SO16 Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2026.
When was Padel Hub SO16 Ltd last inspected?
Padel Hub SO16 Ltd was last inspected by Test Valley on 22 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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