Costa Coffee Drive Thru

Hurst Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Costa Coffee Drive Thru scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 August 2025 by Test Valley.

What does this rating mean?

Costa Coffee Drive Thru in Hurst Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Adanac Health And Innovation Campus,
Hurst Way,
Nursling,
SO16 0AZ

Costa Coffee Drive Thru Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Costa Coffee Drive Thru. The data is published by the FSA under the Open Government Licence.

Who inspects Costa Coffee Drive Thru?

Food hygiene at Costa Coffee Drive Thru is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Costa Coffee Drive Thru

What is Costa Coffee Drive Thru’s food hygiene rating?

Costa Coffee Drive Thru has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2025.

When was Costa Coffee Drive Thru last inspected?

Costa Coffee Drive Thru was last inspected by Test Valley on 29 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.