One Stop

Andover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One Stop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2025 by Test Valley.

Rating over time

We have recorded 2 Food Standards Agency inspections for One Stop, from February 2022 to March 2025.

Food hygiene rating history for One Stop
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
26 March 2025	5 / 5	Very good

What does this rating mean?

One Stop in Andover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Locksbridge Road,
Picket Piece,
Andover,
Hampshire,
SP11 6WJ

This is the official Food Standards Agency hygiene badge for One Stop. The data is published by the FSA under the Open Government Licence.

Who inspects One Stop?

Food hygiene at One Stop is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about One Stop

What is One Stop’s food hygiene rating?

One Stop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2025.

When was One Stop last inspected?

One Stop was last inspected by Test Valley on 26 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.