Foodie Catering And Events

Walworth Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Foodie Catering And Events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 May 2025 by Test Valley.

What does this rating mean?

Foodie Catering And Events in Walworth Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 106 -107,
The Commercial Centre,
Walworth Road,
Picket Piece,
SP11 6RU

Foodie Catering And Events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Foodie Catering And Events. The data is published by the FSA under the Open Government Licence.

Who inspects Foodie Catering And Events?

Food hygiene at Foodie Catering And Events is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Foodie Catering And Events

What is Foodie Catering And Events’s food hygiene rating?

Foodie Catering And Events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2025.

When was Foodie Catering And Events last inspected?

Foodie Catering And Events was last inspected by Test Valley on 7 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.