E W Pinchbeck And Sons

Stockbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

E W Pinchbeck And Sons scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 July 2015 by Test Valley.

What does this rating mean?

E W Pinchbeck And Sons in Stockbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salisbury Hill,
Middle Wallop,
Stockbridge,
Hampshire,
SO20 8EG

E W Pinchbeck And Sons Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for E W Pinchbeck And Sons. The data is published by the FSA under the Open Government Licence.

Who inspects E W Pinchbeck And Sons?

Food hygiene at E W Pinchbeck And Sons is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about E W Pinchbeck And Sons

What is E W Pinchbeck And Sons’s food hygiene rating?

E W Pinchbeck And Sons has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2015.

When was E W Pinchbeck And Sons last inspected?

E W Pinchbeck And Sons was last inspected by Test Valley on 27 July 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.