360 Degree Sports Coaching

Nether Wallop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

360 Degree Sports Coaching scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 June 2024 by Test Valley.

What does this rating mean?

360 Degree Sports Coaching in Nether Wallop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wallop County Primary School,
School Lane,
Nether Wallop,
Stockbridge,
SO20 8EH

360 Degree Sports Coaching Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 360 Degree Sports Coaching. The data is published by the FSA under the Open Government Licence.

Who inspects 360 Degree Sports Coaching?

Food hygiene at 360 Degree Sports Coaching is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about 360 Degree Sports Coaching

What is 360 Degree Sports Coaching’s food hygiene rating?

360 Degree Sports Coaching has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2024.

When was 360 Degree Sports Coaching last inspected?

360 Degree Sports Coaching was last inspected by Test Valley on 26 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.