Wrights of Frinton

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wrights of Frinton scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 February 2026 by Tendring.

What does this rating mean?

Wrights of Frinton in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Connaught Avenue,
Frinton On Sea,
Essex,
CO13 9PN

This is the official Food Standards Agency hygiene badge for Wrights of Frinton. The data is published by the FSA under the Open Government Licence.

Who inspects Wrights of Frinton?

Food hygiene at Wrights of Frinton is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Wrights of Frinton

What is Wrights of Frinton’s food hygiene rating?

Wrights of Frinton has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2026.

When was Wrights of Frinton last inspected?

Wrights of Frinton was last inspected by Tendring on 17 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.