Good Taste Cafe Frinton

Frinton On Sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Good Taste Cafe Frinton scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2026 by Tendring.

What does this rating mean?

Good Taste Cafe Frinton in Frinton On Sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Café 19,
19 Connaught Avenue,
Frinton On Sea,
Essex,
CO13 9PN

Good Taste Cafe Frinton Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Good Taste Cafe Frinton. The data is published by the FSA under the Open Government Licence.

Who inspects Good Taste Cafe Frinton?

Food hygiene at Good Taste Cafe Frinton is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Good Taste Cafe Frinton

What is Good Taste Cafe Frinton’s food hygiene rating?

Good Taste Cafe Frinton has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 September 2026.

When was Good Taste Cafe Frinton last inspected?

Good Taste Cafe Frinton was last inspected by Tendring on 16 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.