The Fusilier 2023 Limited

Aingers Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Fusilier 2023 Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 March 2024 by Tendring.

What does this rating mean?

The Fusilier 2023 Limited in Aingers Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Royal Fusilier,
Aingers Green Road,
Aingers Green,
Great Bentley,
CO7 8NH

The Fusilier 2023 Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Fusilier 2023 Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Fusilier 2023 Limited?

Food hygiene at The Fusilier 2023 Limited is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about The Fusilier 2023 Limited

What is The Fusilier 2023 Limited’s food hygiene rating?

The Fusilier 2023 Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 March 2024.

When was The Fusilier 2023 Limited last inspected?

The Fusilier 2023 Limited was last inspected by Tendring on 22 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.