Barn Cafe and Restaurant

St Marys Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barn Cafe and Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 December 2025 by Tendring.

What does this rating mean?

Barn Cafe and Restaurant in St Marys Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Barn Cafe,
Carpenters Farm,
St Marys Road,
Great Bentley,
CO7 8NJ

Barn Cafe and Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barn Cafe and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Barn Cafe and Restaurant?

Food hygiene at Barn Cafe and Restaurant is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Barn Cafe and Restaurant

What is Barn Cafe and Restaurant’s food hygiene rating?

Barn Cafe and Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 December 2025.

When was Barn Cafe and Restaurant last inspected?

Barn Cafe and Restaurant was last inspected by Tendring on 15 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.