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Restaurant/Cafe/Canteen 📍 Tendring

The Calm Cafe

Clacton On Sea

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 September 2026 by Tendring.

What does this rating mean?

The Calm Cafe in Clacton On Sea has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

90 Kings Avenue,
Holland On Sea,
Clacton On Sea,
Essex,
CO15 5EP
The Calm Cafe Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Calm Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Calm Cafe?

Food hygiene at The Calm Cafe is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about The Calm Cafe

What is The Calm Cafe’s food hygiene rating?
The Calm Cafe has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 22 September 2026.
When was The Calm Cafe last inspected?
The Calm Cafe was last inspected by Tendring on 22 September 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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