Granma Lilley's Tearoom

Clacton-on-Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Granma Lilley's Tearoom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 August 2019 by Tendring.

What does this rating mean?

Granma Lilley's Tearoom in Clacton-on-Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 - 36 Frinton Road,
Holland-on-Sea,
Clacton-on-Sea,
Essex,
CO15 5UL

Granma Lilley's Tearoom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Granma Lilley's Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects Granma Lilley's Tearoom?

Food hygiene at Granma Lilley's Tearoom is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Granma Lilley's Tearoom

What is Granma Lilley's Tearoom’s food hygiene rating?

Granma Lilley's Tearoom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2019.

When was Granma Lilley's Tearoom last inspected?

Granma Lilley's Tearoom was last inspected by Tendring on 16 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.